Wholesome Vegetable Soup to Warm Your Soul

In the spotlight today is a classic: Vegetable Soup. Bursting with vibrant colours, nutrient-rich vegetables, and aromatic herbs, this soup is not only a feast for your taste buds but also a wholesome bowl of goodness for your body. Let’s dive into the delightful world of homemade vegetable soup!

Ingredients:

For the Soup:

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut
• 1 can (15 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Optional Additions:

• 1 cup kale or spinach, chopped
• 1 cup cooked quinoa or pasta

Instructions:

1. Sauté Aromatics:
   • Heat olive oil in a large pot over medium heat.
   • Add diced onions and garlic, sautéing until softened and fragrant.
2. Build Flavor with Vegetables:
   • Add carrots, celery, bell pepper, zucchini, and green beans to the pot.
   • Stir and cook for a few minutes until vegetables begin to soften.
3. Simmer with Broth:
   • Pour in the vegetable broth and diced tomatoes with their juices.
   • Season with dried thyme, oregano, salt, and pepper.
   • Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20-25 minutes until the vegetables are tender.
4. Optional Additions:
   • If you desire extra nutrition, add chopped kale or spinach during the last 5 minutes of cooking.
   • For heartiness, include pre-cooked quinoa or pasta just before serving.
5. Adjust Seasoning:
   • Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or herbs according to your preference.
6. Serve and Enjoy:
   • Ladle the vegetable soup into bowls.
   • Garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese if desired.

There you have it – a bowl of nourishing Vegetable Soup ready to bring warmth to your table. This versatile recipe allows for creativity, so feel free to customize it with your favorite vegetables or herbs. As you savor each spoonful, take a moment to appreciate the wholesome goodness you’ve created. Here’s to health, flavor, and the simple joy of homemade soups!