Cake and Cheese Ravioli: the tasty recipe reasonable for a super aperitif!

1. Cut a puff pastry into several wide strips,
2. Place several small cream cheese balls along one strip. Add pieces of salmon on top of each ball.
3. Place another strip of puff pastry on top and close all the edges well.
4. Contour each ball to form a ravioli. Cut each one and place it on a tray.
5. Repeat the process but with cooked ham and boiled potato.
6. Make another strip with beans and dried tomatoes.
7. Mix an egg yolk with milk and cover all the ravioli, add sesame to the potato and ham ravioli.
8. Bake for 25 minutes at 190°C (374°F).

Cheese Ravioli

Cake and Cheese Ravioli : Cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Ingredients

1.jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)

2.package (25 to 27 1/2 oz) frozen cheese-filled ravioli

3.cups shredded mozzarella cheese (8 oz)

4.tablespoons grated Parmesan cheese

Steps-1
Cake and Cheese Ravioli : Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.

Steps-2

Cake and Cheese Ravioli : Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Steps-3

Cake and Cheese Ravioli : Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Cake and Cheese Ravioli

Tips from the Betty Crocker Kitchens

Tip 1
A 13×9-inch pan holds the same amount as a 3-quart baking dish.
Tip 2
Switch things up with the cheese you choose for your take on this baked ravioli recipe. Mozzarella melts beautifully, but so do other softer Italian cheeses, like smooth provolone (try one that’s smoked) or a nutty fontina.

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Nutrition

300 Calories, 15g Total Fat, 16g Protein, 25g Total Carbohydrate, 4g Sugars.

Cake and Cheese Ravioli : Every culture seems to find a new and intriguing way to make dough, fill it with something delicious and create a lasting culinary tradition. Italians have been enjoying ravioli since at least the 14th century, when a Venetian cookbook manuscript suggested filling ravioli with green herbs, beaten egg and fresh cheese, simmering them in broth and seasoning them with “sweet and strong spices.” Regional variations on the classic style are found throughout Italy.

Cake and Cheese Ravioli : In Rome, for example, the filling is often made with ricotta cheese, spinach, nutmeg and black pepper. In Sardinia, ravioli are filled with ricotta and grated lemon rind. While ravioli were traditionally rolled and shaped at home, prefilled frozen ravioli can make a home cook’s life much easier. This simple ravioli casserole is a no-fuss way to enjoy a warm and hearty pasta dish in a hurry.

Cake and Cheese Ravioli : A jar of pasta sauce and some shredded cheese are added directly to the frozen noodles—no defrosting or boiling needed. The result is a ravioli bake that will become your go-to favorite for weeknight dinners and potluck offerings. Find more easy-prep inspiration in Betty’s baked ravioli recipe collection.

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